The smoothed particle hydrodynamics (SPH) and moving particle semi-implicit (MPS) are well-known and efficient mesh-less numerical methods widely used to investigate a wide range of complicated practical engineering problems.Recently, two modified Laplacian models [1, 2] have been proposed by using different efficient mathematical techniques, and t
The article presents the possibilities of using by-products from the agri-food industry in the form of fruit and vegetable pomace as a supplementary ingredient to extruded food products in the form of snack pellets.In the recipe based on potato starch, pomace from apples, chokeberries, pumpkin, nigella seed and flaxseed were added in amounts of 10%
Prediction of the dynamic crossflow ultrafiltration rate of a protein solution such as milk poses a complex non-linear problem as the filtration Breast Pump rate has a strong dependence on both the solution physicochemical conditions and the operating conditions.As a result, the development of general physics-based models has proved extremely chall
Prediction of the dynamic crossflow ultrafiltration rate of a protein solution such as milk poses a complex non-linear problem as the filtration Breast Pump rate has a strong dependence on both the solution physicochemical conditions and the operating conditions.As a result, the development of general physics-based models has proved extremely chall